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Instant Pot White Bean Soup with Sausage and Kale

Overview of an Instant Pot, filled with white beans, sausage, spices and greens. Text overlay Instant Pot White Bean Kale & Sausage Soup.

4.2 from 5 reviews

My favorite Instant Pot bean soup includes kale and sausage! Use navy beans or great northern beans and any leafy greens! The perfect quick & easy one pot meal! 


  • 1 cup dry navy beans
  • 2 quarts chicken stock (I used homemade chicken stock)
  • 4 large garlic cloves, smashed
  • 1 bay leaf
  • 1 cup chopped kale
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1 tsp dried oregano
  • 1 Tbsp tomato paste
  • ½ lb sausage (I used spicy turkey sausage links)
  • salt & pepper, to season to taste


  1. Rinse and sort beans, discarding any misshapen or discolored beans.
  2. Place all ingredients in the Instant Pot.
  3. Place the lid on the Instant Pot, lock it and make sure the steam release valve is sealed.
  4. Press “soup” and use the “-“ or “+” button until you reach 45 minutes.
  5. When the Instant Pot is done, use an oven mitt to turn the steam release valve to “quick release.” When the steam stops venting, carefully open the lid.
  6. Serve hot.

Keywords: instant pot white bean soup