Homemade Coffee Creamer
This is the best vanilla homemade coffee creamer you’ll ever have! Rich and decadent, you’ll love adding this slightly sweet, thick, and yummy creamer to your morning cup of coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Beverages
- Method: Mix
- Cuisine: American
Ingredients
Scale
- ¼ cup whole milk (62g)
- ½ cup heavy cream (119g)
- 1 Tbsp maple syrup (20g)
- 1 Tbsp vanilla extract (13g)
- ¼ tsp vanilla bean powder
Instructions
- Combine milk, syrup, vanilla extract, and vanilla bean powder in a mason jar and shake like crazy.
- Add heavy cream and stir gently until well combined.
- Store in the fridge for up to 1 week. Swirl the mixture gently before pouring it into your favorite beverage – enjoy!
Notes
This recipe makes ¾ cup (12 Tablespoons).
Make different flavors of coffee creamer by using a different extract. Substitute almond extract, hazelnut extract, or even peppermint extract!
You could even add a little cinnamon or cocoa powder or Pumpkin Pie Spice to mix up the flavors even more!
And it’s so easy to make dairy-free with canned coconut milk. Just swap out the cream with full-fat canned coconut milk and canned lite coconut milk for milk.
