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Homemade Coffee Creamer

A mug of coffee, with a stream of homemade coffee creamer pouring into it. A bottle of creamer and a dish towel sit in the background.

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4.9 from 7 reviews

This recipe for Homemade Coffee Creamer is made with 4 simple ingredients and tastes much better than store-bought creamer. Naturally rich and decadent, use it in your favorite morning brew! Pairs perfectly with my Overnight Kefir Coffee Cake.




  1. Combine milk, syrup, vanilla extract, and vanilla bean powder in a mason jar and shake like crazy.
  2. Add heavy cream and stir gently until well combined.
  3. Store in the fridge for up to 1 week. Swirl the mixture gently before pouring it into your favorite beverage – enjoy!


Make different flavors of coffee creamer by using a different extract. Substitute almond extract, hazelnut extract, or even peppermint extract! 

You could even add a little cinnamon or cocoa powder or Pumpkin Pie Spice to mix up the flavors even more!

And it’s so easy to make dairy-free with canned coconut milk. Just swap out the cream with full-fat canned coconut milk and canned lite coconut milk for milk.