Mini Bagel Recipe:

1. Preheat the oven to 375F. In a large bowl, combine the yogurt and the self-rising flour. Using your hands, mix the ingredients until you have a mostly smooth dough.
2. Using a dough scraper or knife, divide the dough into four equal pieces. Lightly flour your working surface. (I HIGHLY recommend using a Silpat mat for this.)
3. Working with one piece of dough at a time, roll the dough on the mat in a back and forth motion until you have a rope about 5-6” in length.
4. Place the dough onto a baking sheet (I use these USA baking sheets) and shape into a bagel, wrapping each end over the other and tucking the ends underneath the bagel.
5. Brush the top of the bagel with the egg (if desired) and top with desired toppings (optional).
6. Bake for 18-20 minutes. Let cool for 15 minutes before enjoying!

Pizza Bagel Bites Recipe:

1. Copy steps to make mini bagels through baking.
2. Increase temp to 400F.
3. Slice bagels in half horizontally and place cut-size up on a baking sheet.
4. Spoon pizza sauce over each of the bagel slices. Then cover with mozzarella cheese and pepperoni (or other toppings, as desired).
5. Bake at 400F for 5-8 minutes until the cheese is golden bubbly. If desired, broil for an additional 1-2 minutes.