Homemade Italian Style Breadcrumbs
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 1-2 cups 1x
- Category: Breads
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 4 oz bread (equivalent of 4 slices)
- 1/2 tsp each: salt, parsley, pepper, garlic powder, onion powder, oregano and basil
- 1–2 Tbsp butter, room temperature
Instructions
- Preheat the oven to 300F.
- Meanwhile, very, very lightly butter the bread.
- Place the bread butter side down on a large cookie sheet and toast in the oven for 10 minutes.
- Using tongs, flip each piece of bread over and toast for another 10 minutes.
- Place the bread and seasoning in a food processor or blender and pulse until the breadcrumbs are the desired size.
- Remove the breadcrumbs and allow to cool before using. The breadcrumbs can be stored in a freezer-safe container for up to one year.
Keywords: Homemade Italian breadcrumbs