This homemade fish sticks recipe is easy to make and so much healthier than store-bought! Great for kids, you can bake from frozen in the oven or air fryer!
The trick to getting perfectly smooth edges is to slice the cod when still partially frozen (defrost in the fridge for several hours before getting started).
Slice them first, then start on the bread crumbs – your sliced fish will finish defrosting quickly on the counter while you work.
Store leftovers in an air tight container in the fridge for up to a few days. To reheat, place on wire racks in a 350 degree oven for about 15 minutes.
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