Delicious recipe for homemade mayo, plus tips for making it fail proof every time! Just 4 ingredients, perfect for novice cooks & better than store-bought! Perfect on a sandwich with my homemade lunch meat and homemade sandwich bread!
If you are using whey, finish the recipe as directed, then add whey and stir in well. Let sit on the counter at room temperature for 24 hours. Then refrigerate.