3-Ingredient Easy Yogurt Popsicles
Easy fruit & yogurt popsicles are my toddlers’ favorites. They like vanilla & strawberry Greek yogurt, but this creamy popsicle recipe works with them all!
- Prep Time: 5 minutes
- Cook Time: 2-3 hours freeze time
- Total Time: approx 3 hours
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
Scale
- 2 cups yogurt (any flavor)
- 1–2 cups fresh fruit (any variety that compliments your flavor of yogurt), chopped into 1/4″ pieces if necessary
- 2 Tbsp local raw honey (or any sweetener of your choice), optional
Instructions
- Put fresh fruit in a large bowl. Cut large pieces down to roughly 1/4″ in size so that they fit in the popsicle molds. If you want a swirl effect, lightly mash the fruit against the side of the bowl.
- Add yogurt and raw honey (if using) and fold together. Take care not to over-stir if you want visible swirls in your popsicles. Taste and adjust sweetener, if needed.
- Carefully pour into the popsicle mold and freeze until solid, minimum 2-3 hours.
- Rinse popsicle molds under hot tap water to loosen the popsicle and enjoy!
Nutrition
- Calories: 78
Keywords: yogurt popsicles
Find it online: https://dontwastethecrumbs.com/easy-yogurt-popsicle/