Is freezing yogurt the same as frozen yogurt?

Freezing yogurt and frozen yogurt is different. If you were to simply put your yogurt in the freezer, it will freeze rock solid. If you were to use an ice cream maker and churn it, then you will have soft-serve frozen yogurt. You can do this at home!

What is the best yogurt for yogurt popsicles?

We’ve used several brands of yogurt for yogurt popsicles. Vanilla Greek yogurt, plain yogurt, and flavored yogurt (strawberry yogurt and blueberry yogurt are tasty!). Use whatever you have on hand!

What happens if you freeze probiotic yogurt?

When you freeze yogurt, the friendly bacteria become dormant until it is heated up. You may lose a few organisms within the process but don’t worry, there are enough left in your tasty treat to have a health benefit!

Can I make dairy free yogurt popsicles?

Yes, you can! Just use your favorite dairy free yogurt.

Why is my yogurt popsicle icy instead of creamy?

Lower fat or nonfat yogurt might result in icier popsicles instead of creamy ones. Try a full fat Greek Yogurt instead.

Yogurt Popsicles (3 ingredients + Video)

Yogurt Popsicles

Print Recipe

★★★★★

5 from 2 reviews

These 3-ingredient yogurt popsicles are super fun and easy to make! Mix and match any combination of fruit, yogurt, and sweetener for a healthy, simple, and perfect summertime treat.

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 2-3 hours freeze time
Total Time: approx 3 hours
Yield: 6 popsicles 1x
Category: Dessert
Method: Freezer
Cuisine: American

Ingredients

Scale

2 cups yogurt (any flavor)
1–2 cups fresh fruit (any variety that compliments your flavor of yogurt), chopped into ¼” pieces if necessary
2 Tbsp local raw honey (or any sweetener of your choice), optional

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Instructions

Put fresh fruit in a large bowl. Cut large pieces down to roughly ¼” in size so that they fit in the popsicle molds. If you want a swirl effect, lightly mash the fruit against the side of the bowl.
Add yogurt and raw honey (if using) and fold together. Take care not to over-stir if you want visible swirls in your popsicles. Taste and adjust sweetener, if needed.
Carefully pour into the popsicle mold and freeze until solid, a minimum of 2-3 hours.
Rinse popsicle molds under hot tap water to loosen the popsicle and enjoy!

Notes

If you need to make a big batch, you can store the popsicles (once they’re frozen) in a container with a lid or in a freezer bag instead of in the mold itself. Make sure to remove as much air as possible from the freezer bag to avoid freezer burn.
Our popsicles were frozen for 2-3 hours on the top shelf of a standard side-by-side fridge/freezer.
You can use popsicle sticks instead of the holders that come with the pop molds. This is a great option if your family is prone to losing things, or if you’re taking them on a walk to the pool or park.
Boost the nutrition of these yogurt popsicles even more by adding grass-fed collagen. (Here’s why collagen is healthy for you.)

Nutrition

Calories: 78

Keywords: yogurt popsicles

Find it online: https://dontwastethecrumbs.com/easy-yogurt-popsicle/