Dark Chocolate Chip Oatmeal Cookies
We think these dark chocolate chip oatmeal cookies are the best! Not only are they healthy (no refined sugar!), but they’re made with old fashioned oats and are naturally gluten-free.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 28 1x
- Category: Dessert
- Method: Blend and bake
- Cuisine: American
Ingredients
Scale
- ½ cup almond butter
- ½ cup maple syrup
- 1 tsp vanilla extract
- 1 egg
- 1 cup old-fashioned rolled oats
- 1 cup almond flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup dark chocolate chips (70% cocoa or greater)
Instructions
- Preheat the oven to 350F. Line two large baking sheets with parchment paper (I use and LOVE these baking sheets) or with re-usable Silpat mats (I have these mats).
- Add the wet ingredients to the food processor: almond butter, maple syrup, vanilla extract, and egg. Process until everything is well combined and smooth.
- Add the wet ingredients: oats, almond flour, salt, and baking soda. Pulse until the oats are broken up and the ingredients are blended together about 10 to 15 pulses.
- Fold in the chocolate chips.
- Using a cookie scoop, drop the dough onto the cookie sheets, leaving about ½” space between the cookies.
- Bake for 12-14 minutes, or until the edges are just starting to brown on the edges. Cool completely on wire racks.
