Classic Crock Pot Roast
- Prep Time: 15 mins
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: Serves 4 1x
- Category: Main meals
- Method: Slow cooker
- Cuisine: American
Scale
Ingredients
- 1 chuck roast (3–4 lbs)
- 1 lb baby carrots (or carrots, cut to about 1″ pieces)
- 1 1/2 lbs potatoes (any variety, cut into about 1″ pieces if necessary)
- 4 Tbsp homemade dry onion soup mix
- 1 batch homemade cream of mushroom soup
Instructions
- Place half the potatoes and carrots on the bottom of the slow cooker.
- Next, place the chuck roast on top of the vegetables.
- Place remaining vegetables on top and around the chuck roast.
- Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top.
- Cover with a lid and cook on low for at least 8 hours, preferably 10.
- Shred meat slightly with two forks, serve hot.
Keywords: Pot roast
Find it online: https://dontwastethecrumbs.com/classic-slow-cooker-pot-roast/
