These overnight cinnamon rolls are the perfect decadent breakfast for holidays or the weekend. Better than Cinnabon, you’ll love these soft, fluffy rolls with just the right amount of sweetness. Pair with Crockpot Hot Chocolate for a cozy treat!
*You can substitute whole wheat flour or spelt for some or all of the AP Flour.
** Dividing the dough into 10 rolls will make very large rolls in the end. Divide into 12 pieces to have a few more, yet still very ample, servings. Notice how big the half-batch is in the 8×8 glass pan above.
Adapted from Family Meals