This recipe for Easy Homemade Cinnamon Rolls is the best ever! Make ahead overnight and serve for breakfast. Great for holidays or weekends!
*You can substitute whole wheat flour or spelt for some or all of the AP Flour.
** Dividing the dough into 10 rolls will make very large rolls in the end. Divide into 12 pieces to have a few more, yet still very ample, servings. Notice how big the half-batch is in the 8×8 glass pan above.
Adapted from Family Meals