A versatile & easy blueberry pie that works with any kind of berry you have on hand – fresh or frozen! Made with delicious homemade pie crust.
Pie dough: Although I prefer to make my own homemade pie crust, you can use a store-bought refrigerated pie dough in a pinch. Be sure to take a look at the ingredients to avoid the yucky fillers that can sometimes be found in packaged foods.
Blueberry filling: Since this is such a quick and easy recipe with fresh real-food ingredients, there’s really no need to use canned filling. Plus, a canned filling is likely to be filled with high fructose corn syrup, and other fillers, which are yucky ingredients that we ditched a long time ago…and we’ve never looked back!
Keywords: berry pie, homemade blueberry pie, blueberry pie