Is oats bread good for you?

Yes! This article from The Harvard School of Public Health talks about how healthy oats are . Not only that but this oat bread recipe is made from simple real food ingredients from scratch. Simple, unprocessed real food ingredients provide the best fuel for our bodies.

Can you make bread with oat flour?

Yes, but you also need wheat flour. Oats don’t have any gluten at all, so without the wheat flour, you’d be left with an incredibly dense loaf of oatmeal. The proteins in the wheat flour expand as the bread rises, making the loaf light and fluffy.

What do bread recipes with oats taste like?

Oats have a naturally nutty and sweet flavor. This bread is soft, moist, and chewy with a hint of sweetness.

Does this bread use leftover oatmeal?

No, but you can use it make this oatmeal bread recipe !

Very Little Bother Oat Bread | Easy Oat Bread Recipe

Easy Oat Bread

This Very Little Bother Oat Bread recipe will give you the most delicious, tasty, moist and fluffy bread you've ever experienced! Easy recipe for the novice : Dontwastethecrumbs

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5 from 3 reviews

This simple oat bread recipe turns out moist, fluffy, and slightly chewy for the perfect sandwich or side to your bowl of soup. Slather it with butter and enjoy a slice hot out of the oven!

Author: Tiffany
Prep Time: 1 hour 35 minutes
Cook Time: 30 minutes
Total Time: 2 hours 5 minutes
Yield: 2 loaves 1x
Category: Breads
Method: Oven
Cuisine: American

Ingredients

Scale

1 ¾ cups water** (see notes below if you’re not using Einkorn)
2 Tbsp granulated sugar
1 Tbsp yeast
2 cups oat flour (how to make homemade oat flour)
3 – 3 ½ cups all-purpose einkorn flour** (see notes below if you’re not using einkorn)
½ cup vital wheat gluten
1 ½ tsp salt
⅓ cup butter, soft or melted

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Instructions

In a stand mixer bowl, combine yeast, water, and sugar and let sit until foamy. Add salt, melted butter, oat flour, 3 cups bread flour, and vital wheat gluten. Mix until a sticky dough forms. Gradually add the remaining flour, ½ cup at a time, until the dough is slightly sticky but thick.
Cover bowl with a towel and set aside in a warm place to rise for 30 minutes; punch down.
Cover bowl and let rise again for 30 minutes; punch down.
Preheat oven to 350 degrees. On the work surface, split the dough and shape it into two loaves. Place the loaves seam down into lightly greased loaf pans. Cover pans with a towel and let rise in a warm place for 30 minutes.
Bake the bread for 30 minutes until golden brown. Allow to cool completely before slicing (if you can!).

Notes

** If you’re using modern wheat (whole wheat, bread flour, or all-purpose flour), increase the water to 2 ¼ cups. You may also need to increase the flour to up to 5 cups.

Find it online: https://dontwastethecrumbs.com/yummy-recipe-very-little-bother-oat-bread/