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Vegetable Fried Rice




  1. Prepare rice as directed on package ahead of time, using homemade bone broth in place of water.
  2. In a wok or very large skillet, add fat and heat over medium heat until it melts.
  3. Add eggs and scramble in the pan with a spatula or wooden spoon.
  4. Add onion, garlic and ginger and cook, stirring often.
  5. When the eggs are translucent, add the remaining vegetables and stir-fry for 2-5 minutes, or until the vegetables begin to soften a bit.
  6. Add rice and fold to fully incorporate with the vegetables. (Pre-cooked meat could also be added at this point.)
  7. Gently fold in beans before adding soy sauce.
  8. Stir vegetable fried rice well and serve.