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Vegetable Fried Rice

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This Vegetable Fried Rice is so much better than Chinese take-out! Healthy, quick & easy, frugal, and the perfect way to use up leftovers! Enjoy as a main meal or as a side dish with other Chinese-style favorites like Weeknight Veggie Stir Fry, or Instant Pot Beef and Broccoli!




  1. Prepare rice according to package instructions (or try this Instant Pot Brown Rice).
  2. In a wok or very large skillet, add fat and heat over medium high heat until it melts.
  3. Add eggs, then scramble the eggs in the pan with a spatula or wooden spoon. Add onion, garlic and ginger and cook, stirring often.
  4. When the eggs are translucent, add the remaining vegetables and stir-fry for 2-5 mins.
  5. Add rice and fold to fully incorporate with the vegetables. (Pre-cooked meat could also be added at this point.)
  6. Gently fold in beans before adding soy sauce. Stir vegetable fried rice well and serve.


* Note: The rice must be cooled before making the rest of the recipe. It doesn’t necessarily have to be cold rice, but take this into consideration in advance when planning and preparing this meal.