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Tomato Basil Soup

This easy and creamy homemade tomato basil soup is a winter soup must!
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4.8 from 4 reviews

This easy, healthy tomato basil soup recipe is so simple and so satisfying. Creamy and delicious, and perfect for dipping grilled cheese sandwiches!

Ingredients

Scale
  • 3 Tbsp butter
  • 1 large onion, chopped
  • 6 garlic cloves, chopped
  • 2 cans of Cento Italian Tomatoes (approx 70 ounces)**
  • 2 quarts homemade chicken stock (or vegetable stock)
  • ½ bunch fresh basil (approx 1 cup loosely packed leaves)
  • ½ cup half & half
  • salt and pepper to taste
  • Parmesan cheese, to taste

Instructions

  1. In a large 5-6 quart capacity pot, melt 3 Tbsp butter over medium heat and add onions; cook until translucent, approximately 3-5 minutes.
  2. Add 6 chopped garlic cloves and cook for 3-4 minutes, until aromatic.
  3. Add 2 cans of tomatoes + 2 quarts homemade stock and bring to a boil. Reduce heat to a simmer, cover, and cook for 20 minutes.
  4. Add basil, tearing the leaves and stems (if using) as you go. Puree with an immersion blender until smooth. Turn off the heat and add cream while stirring. Serve with salt, pepper, and Parmesan cheese to taste.

Nutrition

Find it online: https://dontwastethecrumbs.com/yummy-recipe-tomato-basil-soup/