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Oatmeal Peach Crumble Recipe

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5 from 2 reviews

This oatmeal peach crumble recipe is naturally sweetened, making it perfect for dessert or breakfast! Juicy peaches, maple syrup, oats, and butter come together for a simple yet satisfying treat.

Ingredients

Scale
  • 6 lbs of peaches (approx 12 large), washed and sliced into eighths (2100g)
  • 2 tsp vanilla (8g)
  • 1 ½ cups oats (120g)
  • 1 tsp salt (6g)
  • 1 tsp cinnamon (2g)
  • ½ cup unsalted butter divided, cut into small pieces (115g)
  • ½ cup maple syrup (optional)
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Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine peaches, vanilla and ½ cup maple syrup if using. Set aside.
  3. In a separate large bowl, combine oats, salt, and cinnamon. Cut in ¼ cup of butter using your fingers until the mixture resembles coarse breadcrumbs. The oats may cause large pieces to stick together, and that is fine.
  4. Add the peaches to the oats and mix to combine well. Taste the mixture and add additional maple syrup if desired.
  5. Pour into a 9×13 baking dish and dot the top with the remaining ¼ cup of butter.
  6. Cover with aluminum foil and bake for 45-60 minutes, until the peaches are soft and the oats have browned.
  7. Enjoy!

Notes

Can be served cold as well.