Oatmeal Peach Breakfast Crumble
This delicious oatmeal peach breakfast crumble makes a great side dish to our fluffy homemade strawberry pancakes and will double as a traditional dessert crumble if you put a scoop of vanilla ice cream on top!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12 slices 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 6 lbs of peaches (approx 12 large), washed and sliced into eighths
- 2 tsp vanilla
- 1/3 – 1/2 cup maple syrup (optional)
- 1 1/2 cups oats
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter divided, cut into small pieces
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine peaches, vanilla and 1/3 cup maple syrup if using. Set aside.
- In a separate large bowl, combine oats, salt and cinnamon. Cut in 1/4 cup of butter using your fingers until the mixture resembles coarse breadcrumbs. The oats may cause large pieces to stick together, and that is fine.
- Add the peaches to the oats and mix to combine well. Taste the mixture and add additional maple syrup if desired.
- Pour into a 9×13 baking dish and dot the top with the remaining 1/4 cup of butter.
- Cover with aluminum foil and bake for 45-60 minutes, until the peaches are soft and the oats have browned.
- Enjoy!
Notes
Can be served cold as well.