Naturally sweetened recipe for delicious white bean blondies – my kids love it! Baking with beans instead of flour adds protein to this healthy dessert. Plus, they can be made gluten-free.
You can add vanilla or chocolate chips (I think vanilla chips are AMAZING in this recipe), but avoid butterscotch chips. They failed miserably in this recipe, which surprised me. The butterscotch chips had a processed sugar alcohol taste to them, and not only ruined the brownie but melted and left behind burnt sugar holes in their place.
If you cannot find vanilla chips, go ahead and make them white chocolate blondies with white chocolate chips.
Keywords: white bean blondies, gluten free white bean blondies, white bean brownies, white bean dessert, blondie dessert, white choc blondies