Southwestern Corn
Southwestern Corn: This recipe takes a deliciously sweet vegetable and transforms it into a savory one. It may not have many ingredients, but it provides ample flavor for any meal, including our taco night and leftover taco salads!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- olive oil to saute
- 2–4 garlic cloves, minced (suit your taste)
- 1/2 onion, diced
- 1/2 bell pepper, diced (any color)
- 3–4 ears corn, kernels cut off (or 1 lb frozen kernels)
- salt
- pepper
- red pepper flakes
Instructions
- In a saute pan on med-low heat, cook garlic and onions in olive oil until onions are not quite translucent.
- Add pepper and cook until onions are translucent and peppers are soft.
- Add corn and continue to cook until corn is cooked through.
- Add a decent shake of red pepper flakes, plus salt and pepper to taste.
Notes
Serve for taco night alongside ground beef taco meat, guacamole, homemade salsa, lime crema, and all of the fixins.
Nutrition
- Calories: 111