Southwestern Corn: This recipe takes a deliciously sweet vegetable and transforms it into a savory one. It may not have many ingredients, but it provides ample flavor for any meal, including our taco night and leftover taco salads!
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 minutes
Yield:4 servings 1x
olive oil to saute
2–4 garlic cloves, minced (suit your taste)
1/2 onion, diced
1/2 bell pepper, diced (any color)
3–4 ears corn, kernals cut off (or 1lb frozen kernals)
red pepper flakes
In a saute pan on med-low heat, cook garlic and onions in olive oil until onions are not quite translucent.
Add pepper and cook until onions are translucent and peppers are soft.
Add corn and continue to cook until corn is cooked through.
Add a decent shake of red pepper flakes, plus salt and pepper to taste.