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Southwestern Corn

Southwestern Corn: This recipe takes a deliciously sweet vegetable and transforms it into a savory one. It may not have many ingredients, but it provides ample flavor for any meal, including our taco night and leftover taco salads!




  1. In a saute pan on med-low heat, cook garlic and onions in olive oil until onions are not quite translucent.
  2. Add pepper and cook until onions are translucent and peppers are soft.
  3. Add corn and continue to cook until corn is cooked through.
  4. Add a decent shake of red pepper flakes, plus salt and pepper to taste.