Homemade Cheez-Its
– 8 oz cheddar cheese, shredded (I used sharp cheddar) – 4 Tbsp butter, cold – 1 cup flour (I used whole wheat) – 1/2 tsp salt – 1/8 tsp onion powder – 1/8 tsp garlic powder – 2–3 Tbsp water
Ingredients
1
Combine shredded cheese, butter, salt, onion powder and garlic powder in a food processor. Add flour and pulse until the mixture resembles breadcrumbs. Add 2 Tbsp of water and pulse until the mixture resembles dough.
Combine
2
Divide the dough into thirds, cover and put in the fridge for 1-2 hours. Roll out the dough and cut into squares and place on a cookie sheet lined with parchment paper or a Silpat mat.
Roll
3
Preheat the oven to 350F. Bake for 15-17 minutes. Crackers are done when they are a light to a medium golden brown.
Bake
4
Enjoy these... – Super easy to make – Crazy delicious – Addicting – Super crunchy – A bit salty with a lot of cheese – Even better than the box! ...crackers!
Eat
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ENJOY
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