1
In a large bowl, or preferably the bowl of a stand mixer, combine all ingredients until it’s all well-mixed and combined.
Mix
2
Spoon two tablespoons onto a baking sheet lined with a silpat mat. If desired, use wet hands and roll each scoop into a ball and flatten into the shape of a cookie.
3
Place in the refrigerator for 30-45 minutes to firm up and then serve.
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