This spicy nacho cheese sauce recipe is SO GOOD! No crockpot, no flour, no velveeta or shredded cheese. Gluten-free, dairy-free & made in a blender!
To soak cashews overnight, measure cashews into a glass jar and fill with enough water so that the cashews are completely submerged. Let it sit overnight. In the morning, drain the excess water from the jar. You may or may not need the 2 Tbsp of water in the recipe, so I suggest trying to blend everything else first, and only adding the water if it’s necessary.
Adapted from Pinch of Yum.