What is the secret to making ultra fudgy brownies?

The almond butter, coconut oil, and maple syrup are what make these chocolate brownies fudgy. Having a larger proportion of wet ingredients and just a bit of baking soda gives you that gooey, rich, fudgy texture.

What is the difference between cakey and fudgy brownies?

When using a brownie mix, the difference is usually adding an extra egg for cake-like brownies. You’ll also find a higher proportion of dry ingredients for cakey brownies. If that’s what you’re going for, try my Brownie Cake , which tastes fudgy like a brownie but with a lighter, fluffier texture.

Ultra Fudgy Brownies | 1-Bowl Triple Fudgy Paleo Brownies

Triple Fudgy Paleo Brownies

Huge brownie with chocolate sauce drizzled in a criss-cross pattern. Text overlay One Bowl Fudgy Paleo Brownies.

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If you love rich fudgy brownies, you need to try these triple fudgy paleo brownies with 3 kinds of chocolate! Gluten-free and dairy-free, they’re quick and easy to whip up and indulge.

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 16 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

Scale

3 oz bittersweet baking chocolate (84g)
¼ cup coconut oil (60g)
¼ cup maple syrup (80g)
⅓ cup granulated sugar (I use Turbinado) (65g)
1 tsp vanilla extract (4g)
⅓ cup almond butter (80g)
2 eggs (100g)
½ cup almond flour (56g)
⅓ cup cocoa or cacao powder (28g)
½ tsp baking soda (3g)
¼ tsp salt
⅓ cup chocolate chips (50g)
⅓ cup chocolate chips (optional, for drizzling)

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Instructions

Preheat the oven to 350F and line an 8×8 or 9×9 glass baking dish with parchment paper.
In a large mixing bowl, measure coconut oil and baking chocolate. Place in the microwave and cook on high in 10 second intervals, stirring well in between each one, until the chocolate is completely melted. Alternatively, you can melt the coconut oil and chocolate in a double boiler.
Add the maple syrup, granulated sugar, vanilla, and almond butter. Mix well until everything is incorporated.
Add the eggs, again mixing until everything is well incorporated.
Add the dry ingredients: almond flour, cocoa powder, baking soda and salt. Mix well until everything is incorporated.
Finally, add ⅓ cup chocolate chips. The batter will be very, very thick.
Pour batter into the prepared baking dish and bake for 20-25 minutes, or until the center of the pan is cooked through.
Allow to cool to room temperature.
If you want a chocolate drizzle, melt the remaining chocolate chips in the microwave in 10 second intervals, stirring in between each interval. When the chocolate is melted, drizzle over the baked brownies.
Allow the brownies to chill in the fridge for at least 2 hours before serving.

Notes

I also recommend storing them in the fridge in an airtight container.

Find it online: https://dontwastethecrumbs.com/triple-fudgy-paleo-brownie-recipe/