This easy homemade BBQ sauce is perfectly tangy with just the right amount of sweetness. Mix up a batch for your next cookout or use it as a dipping sauce. It’s finger-licking good!
** The original recipe called for 1 cup of apple cider or red wine vinegar. I only had ⅔ cup of apple cider and was feeling stingy with the red wine vinegar, so I opted for the smooth, lighter taste of rice vinegar. Use what you have on hand, but I wouldn’t recommend using white. Feel free to adjust the ginger, garlic, and chili powder to your liking!
Additional Recipe Options: The overall flavor of this sauce can be changed significantly with few, minor ingredient changes. Swap honey for brown sugar to get a sweeter flavor, or use molasses for a deeper taste. Use all spicy brown mustard, all yellow mustard or even double the quantity. Try fresh garlic and ginger instead of ground, or all apple cider vinegar instead of partly rice vinegar.