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Strawberry Lemonade Kombucha

Bottle of strawberry lemonade kombucha with strawberries in a basket. Text overlay says, "Strawberry Lemonade Kombucha".

4.5 from 4 reviews


  • 16 oz brewed kombucha (I use this blend of green and black tea)
  • 23 strawberries, finely diced
  • 1/4 lemon, cut into wedges small enough to fit into the opening of your jar
  • glass jar(s) with air-tight seal


  1. Place the fruit in the glass jar(s)
  2. Fill with the brewed kombucha and seal completely.
  3. Let sit on the counter at room temperature for at least 5 days. For more fizz, let it sit up to 10 days.
  4. Open carefully over the sink and taste.
  5. If the fizz is to you liking, seal the jar and store in the fridge to enjoy cold.
  6. You can store this at room temperature if you prefer, but know that the kombucha will continue to ferment at room temperature.

Keywords: Strawberry lemonade kombucha