A mouth-wateringly delicious and fork-tender slow cooker osso buco recipe. It’s super simple to make with easy-to-find ingredients. Use whichever meat you have on hand – beef shank, pork or traditional veal. Enjoy with mashed potatoes, rice or noodles!
Use beef shank, pork or traditional veal for this recipe – whatever meat you have on hand.
No carrots? No problem. Whatever veggies you have on hand, green peppers for example, also go well with the onions, tomatoes and celery.
If you are short on time, you can always skip the searing step and go right to the slow cooker. Of course, the searing step deepens the flavor and locks in the juices, but it’s not a deal-breaker if you need to skip this step. Your dish will still be delicious!
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Find it online: https://dontwastethecrumbs.com/slow-cooker-osso-buco/