Slow Cooker Lasagna
This cheesy, saucy crock-pot lasagna is so easy to make with just a few ingredients. Perfect for busy days, and so much flavor you won’t even miss the meat!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3-4 hours
- Yield: 4-6 servings 1x
- Category: Main Meals
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 24 oz jar marinara sauce
- ½ cup water
- 24 oz cottage cheese
- 12 oz mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 9 uncooked lasagna noodles
Instructions
- Mix marinara sauce and water. Place a small amount of sauce in the bottom of a greased oval slow cooker. Place 3 noodles on top, breaking the outer ones in half to fit.
- Sprinkle with 1 cup of cottage cheese; ⅔ cup of mozzarella and ⅓ cup of parmesan. Top with 1 ¼ cups of sauce. Repeat layers 2 more times. Top with the last cup of mozzarella cheese.
- Cook on high for 3-4 hours or on low for 6-8 hours. Let stand for 15 minutes with the lid off before serving.
Notes
- This crockpot lasagne recipe is delicious. My family is getting PLENTY of protein and they don’t miss the meat. (Here are some more cheap and healthy ways to get protein.)
- If you DO want to add meat to this crockpot lasagna, simply mix some cooked ground beef or ground turkey in with the sauce mixture as you’re layering it in. I promise it’s totally delicious without it!
- You could also add veggies for a crockpot veggie lasagna. Mushrooms, eggplant, summer squash, zucchini, spinach, or sliced tomatoes would all be yummy! If you add veggies, I would do the shorter cooking time on high so that they don’t turn to mush.
Nutrition
- Serving Size: 1
- Calories: 704
Find it online: https://dontwastethecrumbs.com/slow-cooker-meatless-lasagna/