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Slow Cooker Meatless Lasagna

5 from 3 reviews

Slow cooker meatless lasagna lets you eat healthy for less money and has tons of protein without any meat. An easy meal to make any day of the week.

Ingredients

Scale
  • 24 oz jar marinara sauce
  • 1/2 cup water
  • 24 oz cottage cheese
  • 12 oz mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 9 uncooked lasagna noodles

Instructions

  1. Mix marinara sauce and water. Place a small amount of sauce in the bottom of a greased oval slow cooker. Place 3 noodles on top, breaking the outer ones in half to fit.
  2. Sprinkle with 1 cup of cottage cheese; 2/3 cup of mozzarella and 1/3 cup of parmesan. Top with 1 ¼ cups of sauce. Repeat layers 2 more times. Top with the last cup of mozzarella cheese.
  3. Cook on high for 3-4 hours or on low for 6-8 hours. Let stand for 15 minutes with the lid off before serving.
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