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Slow Cooker Meatless Lasagna

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5 from 3 reviews

Slow cooker meatless lasagna lets you eat healthy for less money and has tons of protein without any meat. An easy meal to make any day of the week.


  • 24 oz jar marinara sauce
  • 1/2 cup water
  • 24 oz cottage cheese
  • 12 oz mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 9 uncooked lasagna noodles


  1. Mix marinara sauce and water. Place a small amount of sauce in the bottom of a greased oval slow cooker. Place 3 noodles on top, breaking the outer ones in half to fit.
  2. Sprinkle with 1 cup of cottage cheese; 2/3 cup of mozzarella and 1/3 cup of parmesan. Top with 1 ¼ cups of sauce. Repeat layers 2 more times. Top with the last cup of mozzarella cheese.
  3. Cook on high for 3-4 hours or on low for 6-8 hours. Let stand for 15 minutes with the lid off before serving.