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Slow Cooker Beef Ragu

Bowl of pasta topped with beef ragu, baby carrots and herbs. Text overlay says, "Slow Cooker Beef Ragu".

5 from 1 reviews

Ingredients

Scale
  • 28 oz can crushed tomatoes
  • 1 cup chopped carrots (about 12 medium carrots)
  • 1 cup quartered mushrooms (about 2 oz)
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 3 Tbsp granulated garlic
  • 23 lb chuck roast

Instructions

  1. Add all the ingredients except the beef in the slow cooker and stir together.
  2. Add the roast, nestling it in among the sauce.
  3. Cook on low for 8-10 hours. Serve with pasta or potatoes and your favorite vegetable side dishes.

Notes

Adapted from Pinch of Yum https://pinchofyum.com/slow-cooker-beef-ragu-with-pappardelle

Keywords: Beef ragu

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