Name: Slow Cooker Beef Ragu
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Italian
Ingredients: 28 oz can crushed tomatoes; 1 cup chopped carrots (about 1-2 medium carrots); 1 cup quartered mushrooms (about 2 oz); 2 bay leaves; 1 tsp dried thyme; 1 tsp salt; 1 tsp pepper; 3 Tbsp granulated garlic; 2-3 lb chuck roast

Slow Cooker Beef Ragu

Print Recipe

★★★★★

5 from 1 reviews

Author: Tiffany
Prep Time: 10 mins
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: Serves 4-6 1x
Category: Mains
Method: Slow cooker
Cuisine: Italian

Ingredients

Scale

28 oz can crushed tomatoes
1 cup chopped carrots (about 1–2 medium carrots)
1 cup quartered mushrooms (about 2 oz)
2 bay leaves
1 tsp dried thyme
1 tsp salt
1 tsp pepper
3 Tbsp granulated garlic
2–3 lb chuck roast

Instructions

Add all the ingredients except the beef in the slow cooker and stir together.
Add the roast, nestling it in among the sauce.
Cook on low for 8-10 hours. Serve with pasta or potatoes and your favorite vegetable side dishes.

Notes

Adapted from Pinch of Yum https://pinchofyum.com/slow-cooker-beef-ragu-with-pappardelle

Keywords: Beef ragu

Find it online: https://dontwastethecrumbs.com/slow-cooker-beef-ragu/