Name: Slow Cooker Beef Ragu
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Italian
Ingredients: 28 oz can crushed tomatoes; 1 cup chopped carrots (about 1-2 medium carrots); 1 cup quartered mushrooms (about 2 oz); 2 bay leaves; 1 tsp dried thyme; 1 tsp salt; 1 tsp pepper; 3 Tbsp granulated garlic; 2-3 lb chuck roast

Slow Cooker Beef Ragu

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Author: Tiffany
Prep Time: 10 mins
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: Serves 4-6 1x
Category: Mains
Method: Slow cooker
Cuisine: Italian

Ingredients

Scale

28 oz can crushed tomatoes
1 cup chopped carrots (about 1–2 medium carrots)
1 cup quartered mushrooms (about 2 oz)
2 bay leaves
1 tsp dried thyme
1 tsp salt
1 tsp pepper
3 Tbsp granulated garlic
2–3 lb chuck roast

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Instructions

Add all the ingredients except the beef in the slow cooker and stir together.
Add the roast, nestling it in among the sauce.
Cook on low for 8-10 hours. Serve with pasta or potatoes and your favorite vegetable side dishes.

Notes

Adapted from Pinch of Yum https://pinchofyum.com/slow-cooker-beef-ragu-with-pappardelle

Find it online: https://dontwastethecrumbs.com/slow-cooker-beef-ragu/