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Root Vegetable Saute
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Author:
Tiffany
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
15 mins
Yield:
4
1
x
Category:
Sides
Method:
Saute
Cuisine:
American
Ingredients
Scale
1x
2x
3x
2 Tbsp
butter
1 cup
peeled, chopped carrot (
1
medium)
1 cup
peeled, chopped parsnip (
1
medium)
1 cup
peeled, chopped turnip (
1
medium)
2
–
4
Tbsp shredded Parmesan cheese
salt and pepper, to taste
Instructions
In a medium pot with a lid, melt butter over medium heat.
Add chopped vegetables and season with salt and pepper.
Cover with a lid and allow to cook for 5-10 minutes or until vegetables are fork tender, stirring occasionally.
Season again with salt and pepper as necessary, and sprinkle with Parmesan cheese.
Stir to combine well and serve hot.
Keywords:
Root vegetable saute
Find it online
:
https://dontwastethecrumbs.com/root-vegetable-saute/
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