Root Vegetable Saute
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Sides
- Method: Saute
- Cuisine: American
Ingredients
Scale
- 2 Tbsp butter
- 1 cup peeled, chopped carrot (1 medium)
- 1 cup peeled, chopped parsnip (1 medium)
- 1 cup peeled, chopped turnip (1 medium)
- 2–4 Tbsp shredded Parmesan cheese
- salt and pepper, to taste
Instructions
- In a medium pot with a lid, melt butter over medium heat.
- Add chopped vegetables and season with salt and pepper.
- Cover with a lid and allow to cook for 5-10 minutes or until vegetables are fork tender, stirring occasionally.
- Season again with salt and pepper as necessary, and sprinkle with Parmesan cheese.
- Stir to combine well and serve hot.
Keywords: Root vegetable saute
Find it online: https://dontwastethecrumbs.com/root-vegetable-saute/