Name: Root Vegetable Saute
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp butter; 1 cup peeled, chopped carrot (1 medium); 1 cup peeled, chopped parsnip (1 medium); 1 cup peeled, chopped turnip (1 medium); 2-4 Tbsp shredded Parmesan cheese; salt and pepper, to taste

Root Vegetable Saute

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Author: Tiffany
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 15 mins
Yield: 4 1x
Category: Sides
Method: Saute
Cuisine: American

Ingredients

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2 Tbsp butter
1 cup peeled, chopped carrot (1 medium)
1 cup peeled, chopped parsnip (1 medium)
1 cup peeled, chopped turnip (1 medium)
2–4 Tbsp shredded Parmesan cheese
salt and pepper, to taste

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Instructions

In a medium pot with a lid, melt butter over medium heat.
Add chopped vegetables and season with salt and pepper.
Cover with a lid and allow to cook for 5-10 minutes or until vegetables are fork tender, stirring occasionally.
Season again with salt and pepper as necessary, and sprinkle with Parmesan cheese.
Stir to combine well and serve hot.

Find it online: https://dontwastethecrumbs.com/root-vegetable-saute/