Name: Root Vegetable Saute
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp butter; 1 cup peeled, chopped carrot (1 medium); 1 cup peeled, chopped parsnip (1 medium); 1 cup peeled, chopped turnip (1 medium); 2-4 Tbsp shredded Parmesan cheese; salt and pepper, to taste

Root Vegetable Saute

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Author: Tiffany
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 15 mins
Yield: 4 1x
Category: Sides
Method: Saute
Cuisine: American

Ingredients

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2 Tbsp butter
1 cup peeled, chopped carrot (1 medium)
1 cup peeled, chopped parsnip (1 medium)
1 cup peeled, chopped turnip (1 medium)
2–4 Tbsp shredded Parmesan cheese
salt and pepper, to taste

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Instructions

In a medium pot with a lid, melt butter over medium heat.
Add chopped vegetables and season with salt and pepper.
Cover with a lid and allow to cook for 5-10 minutes or until vegetables are fork tender, stirring occasionally.
Season again with salt and pepper as necessary, and sprinkle with Parmesan cheese.
Stir to combine well and serve hot.

Keywords: Root vegetable saute

Find it online: https://dontwastethecrumbs.com/root-vegetable-saute/