Perfect Crostini for Soup
- 1 loaf sourdough bread (or similar-textured bread)
- butter, softened
- Preheat oven to 400F.
- Slice sourdough to desired thickness and place on parchment lined baking sheet.
- Cook for 4 minutes, turn slices over, and cook for another 4 minutes.
- Remove from oven, and turn broiler on.
- While broiler is heating, butter one side of each bread slice. Once all slices are buttered, broil for 1-2 minutes, or until edges just begin to darken.