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Simple Sourdough Bread Recipe

A loaf of sourdough bread on a striped tea towel. Text overlay says, "Simple Sourdough Bread"

4.6 from 18 reviews

Try my favorite Sourdough Bread Recipe. Super easy for beginner sourdough bakers, with simple instructions and just one rise. It’s healthy, frugal, and can be made gluten-free!  

Ingredients

Scale

Instructions

  1. In a very large bowl, mix starter, water and 3 cups of whole wheat flour with a wooden spoon and combine well.
  2. Add salt and remaining flour 1/2 cup at a time, attempting to completely stir in the flour with each addition. When you can no longer mix with a spoon, use your hands to mix in the flour. Continue adding flour until your dough begins to resemble dough, but is still sticky and “pourable.”
  3. Pour dough into large loaf pans or a banneton (I like this one) and fill 1/3 way up. Cover with a towel and allow to sit in a warm place for 4-12 hours, until the dough is at least doubled in size and looks to be “domed” on top.
  4. When the dough is at least doubled in size, flip the banneton over so that the dough dumps directly into a Dutch oven, lined with parchment, (or loaf pans). If the dough doesn’t come out centered into the pot / pans, wait 20 seconds or so, then grab the handles and shake the dough so it’s centered.
  5. Place loaves in a cold oven and turn the oven on to 350 degrees. Bake bread for 50-60 minutes, until the edges are golden and the bottom sounds hollow when tapped.
  6. Remove to cool on wire racks for at least 30 minutes.

Notes

If you’re using loaf pans, this recipe makes 2-3 loaves, depending on the amount of flour used and size of loaf pans.

Nutrition

Keywords: Simple Sourdough Bread Recipe

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