Korean Beef Bowls (or tacos, or wraps, or salad)
Quick Korean beef bowl recipe with tons of toppings that cooks in the Instant Pot. Great for meal prep, has ground beef option and options to make it spicy!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Main Meals
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 batch of Instant Pot Korean Beef (optional: substitute ground beef for roast)
Bowl Base:
- White Rice (we like jasmine)
- Brown Rice (make it in the Instant Pot)
- Coconut Lime Rice
- Cauliflower Rice
- Rice Noodles (white or brown, or even spaghetti or fettuccine if that’s what you have)
- Shredded lettuce (romaine would hold up well)
- Cabbage (finely shredded)
Taco Base:
- Corn Tortillas
- Flour Tortillas
- Cassava Flour Tortillas
- Iceberg Lettuce for Cups (or butter lettuce if it’s in season)
Traditional Toppings:
- Sour Cream
- Guacamole (super simple or extra creamy)
- Salsa (my homemade red salsa)
- Shredded Cheese
- Diced Tomatoes
- Shredded Lettuce
- Refried Beans (THE BEST slow cooker refried beans)
- Lime Wedges
- Pico de Gallo
Non-Traditional Toppings:
- Kimchi (SO GOOD!)
- Cilantro Lime Coleslaw
- Sliced/diced Avocado
- Green Onions
- Poached or Fried Egg
- Cilantro
- Chopped Peanuts
- Sautéed Onions / Peppers / Mushrooms
- Pickled Jalapenos
- Grilled Corn (cut off the cobb)
- Crumbled Queso Fresco
- Diced Onions
- Thinly Sliced Radishes
- Mango Salsa
Sauces:
- Sriracha mayo (get my recipe in this post)
- Lime Crema
- Sriracha Mayo + Lime Crema
- Salsa Verde (find it in this recipe)
Instructions
- Make your Instant Pot Korean Beef and gently shred the beef.
- Choose your base: bowl, salad, taco, or wrap.
- Add your beef to your base.
- Top with your favorite toppings and sauces.
Notes
Mix and match your toppings to make Korean Beef Bowls truly unique to your taste!
Find it online: https://dontwastethecrumbs.com/korean-beef-bowls-recipe/