Can you make Koren beef bowls with ground beef?

You could, but you wouldn’t need to cook it as long as a tougher cut of beef. My Instant Pot Korean Beef starts with a tri-tip roast or chuck roast, which turns out tender and juicy after cooking under pressure. To make this a Korean ground beef recipe, you could still make the sauce mixture and simply cook the ground beef mixture for 6-10 minutes in the Instant Pot or cook it on the stovetop.

What veggies can you add to Korean beef bowls?

Red peppers, green onions, or shredded cabbage would all be delicious as part of a Korean beef bowl!

What is another name for Korean beef?

Bulgogi is Korean-style grilled or roasted beef, usually made with thin marinated slices of meat, although you can also find recipes for Korean ground beef bulgogi. My Korean beef recipe has a similar flavor to bulgogi but without the extra step of marinating the meat.

Easy Korean Beef Bowls | 4 Base Options + Toppings Galore!

Name: Korean Beef Bowls
Prep time: 00:10
Cook time: 00:45
Total time: 00:55
Yield: 8
Cuisine: Korean
Ingredients: korean beef; white rice; brown rice; coconut lime rice; caulifllower rice; rice noodles; shredded lettuce; cabbage; corn tortillas; flour tortillas; cassava flour tortillas; iceberg lettuce; sour cream; guacamole; salsa; shredded cheese; diced tomatoes; shredded lettuce; refried beans; lime wedges; pico de gallo; kimchi; cilantro lime coleslaw; avocado; green onions; poached or fried eggs; cilantro; peanuts; onions; jalapenos

Korean Beef Bowls

White bowl filled with rice, shredded beef, kimchi and garnished with cilantro, with a sliced lime wedge on a gray kitchen towel. Text overlay Korean Beef Bowls.

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Add these versatile Korean beef bowls to your menu plan for a flavorful spin on taco night! Make rice bowls, tacos, lettuce wraps, or salads, and load them up with your favorite toppings.

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6-8 servings 1x
Category: Main Meals
Method: Stovetop
Cuisine: Korean

Ingredients

Scale

1 batch of Instant Pot Korean Beef (optional: substitute ground beef for roast)

Bowl Base:

White Rice (we like jasmine)
Brown Rice (make it in the Instant Pot)
Coconut Rice
Cauliflower Rice
Rice Noodles (white or brown, or even spaghetti or fettuccine if that’s what you have)
Shredded lettuce (romaine would hold up well)
Cabbage (finely shredded)

Taco Base:

Corn Tortillas
Flour Tortillas
Cassava Flour Tortillas
Iceberg Lettuce for Cups (or butter lettuce if it’s in season)

Traditional Toppings:

Sour Cream
Guacamole (super simple or extra creamy)
Salsa (my homemade red salsa)
Shredded Cheese
Diced Tomatoes
Shredded Lettuce
Refried Beans (THE BEST slow cooker refried beans)
Lime Wedges
Pico de Gallo

Non-Traditional Toppings:

Kimchi (SO GOOD!)
Cilantro Lime Coleslaw
Sliced/Diced Avocado
Green Onions
Poached or Fried Egg
Cilantro
Chopped Peanuts
Sautéed Onions / Peppers / Mushrooms
Pickled Jalapeños
Grilled Corn (cut off the cob)
Crumbled Queso Fresco
Diced Onions
Thinly Sliced Radishes
Mango Salsa

Sauces:

Sriracha mayo (get my recipe in this post)
Lime Crema
Sriracha Mayo + Lime Crema
Salsa Verde

Cook Mode Prevent your screen from going dark

Instructions

Make your Instant Pot Korean Beef and gently shred the beef.
Choose your base: bowl, salad, taco, or wrap.
Add your beef to your base.
Top with your favorite toppings and sauces.

Notes

Mix and match your toppings to make Korean Beef Bowls truly unique to your taste!
Macros/nutrition info can vary so greatly depending on base, toppings, etc.

Find it online: https://dontwastethecrumbs.com/korean-beef-bowls-recipe/