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Korean Beef Bowls (or tacos, or wraps, or salad)

White bowl filled with rice, shredded beef, kimchi and garnished with cilantro, with a sliced lime wedge on a gray kitchen towel. Text overlay Korean Beef Bowls.

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5 from 1 review

Quick Korean beef bowl recipe with tons of toppings that cooks in the Instant Pot. Great for meal prep, has ground beef option and options to make it spicy!



Bowl Base:

  • White Rice (we like jasmine)
  • Brown Rice (make it in the Instant Pot)
  • Coconut Lime Rice
  • Cauliflower Rice
  • Rice Noodles (white or brown, or even spaghetti or fettuccine if that’s what you have)
  • Shredded lettuce (romaine would hold up well)
  • Cabbage (finely shredded)

Taco Base:

Traditional Toppings:

Non-Traditional Toppings:

  • Kimchi (SO GOOD!)
  • Cilantro Lime Coleslaw
  • Sliced/diced Avocado
  • Green Onions
  • Poached or Fried Egg
  • Cilantro
  • Chopped Peanuts
  • Sautéed Onions / Peppers / Mushrooms
  • Pickled Jalapenos
  • Grilled Corn (cut off the cobb)
  • Crumbled Queso Fresco
  • Diced Onions
  • Thinly Sliced Radishes
  • Mango Salsa



  1. Make your Instant Pot Korean Beef and gently shred the beef.
  2. Choose your base: bowl, salad, taco, or wrap.
  3. Add your beef to your base.
  4. Top with your favorite toppings and sauces.


Mix and match your toppings to make Korean Beef Bowls truly unique to your taste!