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Korean Beef Bowls

White bowl filled with rice, shredded beef, kimchi and garnished with cilantro, with a sliced lime wedge on a gray kitchen towel. Text overlay Korean Beef Bowls.

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5 from 1 review

Add these versatile Korean beef bowls to your menu plan for a flavorful spin on taco night! Make rice bowls, tacos, lettuce wraps, or salads, and load them up with your favorite toppings.

Ingredients

Scale

Bowl Base:

  • White Rice (we like jasmine)
  • Brown Rice (make it in the Instant Pot)
  • Coconut Rice
  • Cauliflower Rice
  • Rice Noodles (white or brown, or even spaghetti or fettuccine if that’s what you have)
  • Shredded lettuce (romaine would hold up well)
  • Cabbage (finely shredded)

Taco Base:

Traditional Toppings:

Non-Traditional Toppings:

  • Kimchi (SO GOOD!)
  • Cilantro Lime Coleslaw
  • Sliced/Diced Avocado
  • Green Onions
  • Poached or Fried Egg
  • Cilantro
  • Chopped Peanuts
  • Sautéed Onions / Peppers / Mushrooms
  • Pickled Jalapeños
  • Grilled Corn (cut off the cob)
  • Crumbled Queso Fresco
  • Diced Onions
  • Thinly Sliced Radishes
  • Mango Salsa

Sauces:

Instructions

  1. Make your Instant Pot Korean Beef and gently shred the beef.
  2. Choose your base: bowl, salad, taco, or wrap.
  3. Add your beef to your base.
  4. Top with your favorite toppings and sauces.

Notes

  • Mix and match your toppings to make Korean Beef Bowls truly unique to your taste!
  • Macros/nutrition info can vary so greatly depending on base, toppings, etc.