Instant Pot Sweet Potatoes
Make these perfect Instant Pot sweet potatoes for a casserole, mashed potatoes, hash, soup, baby food – you name it. It’s an easy way to meal prep for the week! Fluffy baked sweet potatoes make a perfect side dish or vegetarian main dish. Use this no-fuss recipe for the best sweet potatoes in under 30 minutes!
- Prep Time: 1 min
- Cook Time: 15 mins
- Total Time: 16 mins
- Yield: 4 servings 1x
- Category: Sides
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 1 cup of water
- 1–4 sweet potatoes, scrubbed clean
Instructions
- Put the trivet inside the Instant Pot. Pour the water inside.
- Use a fork to poke each sweet potato twice, to allow steam to escape from the inside as it cooks.
- Place the sweet potatoes on the trivet.
- Lock the Instant Pot, seal the valve and cook on “high” as follows:
• 2 inches or less: 15-20 minutes
• 2-3 inches: 25-30 minutes
• 3-4 inches: 35-40 minutes
• 4 inches or more: 45-50 minutes - When the cooking timer beeps, set the kitchen timer for 10 minutes to allow natural pressure release.
- When the kitchen timer beeps, turn the sealing valve to “open” to immediately release the remaining pressure.
- Remove the sweet potatoes from the Instant Pot carefully as they will be hot!
Find it online: https://dontwastethecrumbs.com/instant-pot-sweet-potatoes/
