Instant Pot Frozen Chicken Breast
This super easy recipe for Instant Pot frozen chicken breast uses just 2 ingredients and is perfect for a quick dinner! Goes perfectly with cilantro lime rice, roasted broccoli, or Hasselback potatoes.
- Prep Time: 5 min
- Cook Time: 9 min
- Total Time: 14 minutes
- Yield: 12 oz of cooked chicken 1x
- Category: Main Meals
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 1 lb frozen chicken breast
- 1 cup pineapple juice (or water)
Instructions
- Place pineapple juice and trivet inside the Instant Pot. Place the frozen chicken breast on top of the trivet.
- Set the pressure to HIGH, set the pressure release valve to “sealing” and the timer to 9 minutes. Allow the IP to come to pressure, cook, and let the pressure release naturally (i.e. do nothing until the pressure popper comes down on its own).
- Shred the chicken with two forks (or follow this method with a stand mixer) and mix the chicken back into the juices in the Instant Pot.
- Serve warm, or as desired.