Homemade Flax Seed Eggs
Make a flax egg substitute for vegan recipes with just 2 ingredients! Works in baked goods like pancakes, brownies, and muffins, but also in meatballs! This natural egg replacer is keto, low carb, vegetarian, and vegan.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1 1x
- Category: Sauces/Condiments
- Cuisine: American
Ingredients
Scale
- 1 Tbsp ground flaxseed
- 2 Tbsp water*
Instructions
- Combine flaxseed and water together in a small dish and stir together well.
- Let the mixture sit at room temperature for 5-10 minutes, or until it becomes a sticky, stretchy, gelatinous mixture.
Notes
*Boiling water will help the flaxseed turn into a gel-like substance faster.
Find it online: https://dontwastethecrumbs.com/how-to-make-flax-egg/
