Homemade Peppermint Mocha Latte
This homemade peppermint mocha latte recipe is delicious, super easy to make, and much healthier (and cheaper) than Starbucks! This recipe calls for real food ingredients mixed with your favorite cup of coffee. You can even turn it into an iced latte!
- Prep Time: 2 mins
- Cook Time: 0 mins
- Total Time: 2 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: combine
- Cuisine: American
Ingredients
- 8–10 drops liquid stevia (or maple syrup if you’d like a natural sweetener)
- 1 tsp cocoa powder
- 1/2 tsp vanilla
- 1/4 – 1/2 tsp peppermint extract
- 1 cup hot coffee
- 2 Tbsp cream OR 1/2 cup hot milk
Instructions
- Brew coffee.
- Add peppermint, vanilla, cocoa powder, stevia, or optional maple syrup, and cream.
- Stir to enjoy.
Notes
If you have a milk frother (like this one), you can heat milk in a small saucepan over medium heat, froth the milk, and then add to your coffee. It’s delicious!
Would you like it iced? Just add all ingredients plus ice to a mason jar and shake well. This works best if your coffee is already cold.
This recipe works really well as hot chocolate too. Omit the coffee and add the other ingredients to your favorite hot chocolate recipe.
Nutrition
- Serving Size: 1
- Calories: 62
Find it online: https://dontwastethecrumbs.com/homemade-peppermint-mocha-latte/
