Make deliciously crispy, golden brown croutons with this easy method. Customize the seasonings for croutons packed with flavor and you’ll want to eat these straight off the pan!
Cut the bread into ½” to ¾” cubes and place in a large bowl.
Drizzle the bread with olive oil and sprinkle the seasoning blend, salt, and pepper on top. Toss well until all of the bread cubes are coated.
Arrange the bread onto a baking sheet in a single layer. Bake for 15 to 20 minutes, or until golden brown, tossing halfway through.
Remove from the oven and let them cool completely before using on your favorite soups or salads!
Notes
Store homemade croutons in an airtight container on the counter for a few days. You can also keep them in the fridge for up to a week, or you can put them in a freezer bag and freeze them for several weeks.