Is Greek salad dressing healthy?

This one is! Considering there are no artificial preservatives or sweeteners, I’m going with yes! It’s also vegan, keto, gluten-free, and dairy-free, meaning it’s SUPER friendly to many different dietary preferences and food allergies.

What is the difference between Greek and Italian dressing?

Both Italian dressing and Greek salad dressing recipes start with oil and vinegar, but they use a different mix of seasonings. You can use a variety of types of vinegar for Italian dressing, but red wine vinegar is the best choice for a Greek dressing recipe since it has that extra tang.

Does this dressing in Greek salad need sugar or sweetener?

There isn’t any sweetener in this Greek dressing recipe, and I don’t think sugar needs to be in salad dressing. However, if you find it to be too acidic or tangy for your liking, try the creamy version, which mellows it out a bit, or add a tiny squeeze of honey (only about ½ teaspoon) to the dressing recipe – you won’t be able to taste it specifically, but it should cut the bite a bit.

The Best Easy Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 00:05
Cook time: 00:00
Total time: 00:05
Yield: scant 1 cup
Cuisine: Greek
Ingredients: olive oil; garlic powder; dried oregano; dried basil; salt; pepper; onion powder; spicy brown mustard; red wine vinegar (you can substitute up to half white vinegar without altering the taste)

Greek Salad Dressing

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5 from 4 reviews

This is the BEST Greek salad dressing recipe! So easy, healthy and a traditional flavor that’s better than store-bought! Add yogurt to make it creamy!

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Scant 1 cup 1x
Category: Sauces/Condiments
Method: Combine and shake
Cuisine: Greek

Ingredients

Scale

⅓ cup and 1 Tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp black pepper
1 tsp salt
1 tsp onion powder
1 tsp spicy brown mustard
½ cup and 2 tsp red wine vinegar (you can substitute up to half white vinegar without altering the taste)

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Instructions

Combine all ingredients in a glass jar.
Secure the lid and shake vigorously. This dressing can be stored at room temperature for a day, but it should be refrigerated for long term storage.

Notes

To make a creamy Greek salad dressing, mix the red wine vinegar and spices in the jar first and then add yogurt one scoop at a time until you have half of the amount of oil called for in the recipe (half would be about 3 Tablespoons). This allows you to control how thick and creamy you want your Greek salad dressing to be.

At this point, you can finish with additional yogurt, or you can add oil if the dressing is thick enough, up to 3 additional Tablespoons. Remember that the beauty of NOT buying Greek salad dressing is that you can make it just how you want!

Nutrition

Calories: 810

Find it online: https://dontwastethecrumbs.com/greek-salad-dressing/