Clean Eating Gingerbread Smoothie Recipe
This clean eating gingerbread smoothie recipe is a perfect holiday treat! Sugar-free, gluten-free and vegan, you can enjoy the flavors of Christmas AND fuel your body! It’s perfect for anyone who loves gingerbread. You can even boost the protein with real foods!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 smoothie 1x
- Category: Beverage
- Method: Blend
- Cuisine: American
Ingredients
Scale
- 1 cup milk base (I like almond milk or milk kefir)
- 1 cup greens, loosely packed (I like spinach)
- 1 banana (frozen if possible)
- 1/2 cup white beans, cooked
- 1 Tbsp molasses
- 1 tsp vanilla extract (make your own)
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- pinch ground nutmeg
- pinch ground cloves
Instructions
- Combine ingredients in the order listed in a blender and blend. Blend a second time if needed for a creamy consistency.
Notes
Note: If you NEED to make this smoothie a little sweeter, you can add maple syrup. Maple pairs well with the flavors and is a less refined sweetener than sugar.
No white beans? No problem! Just sub out a 1/2 cup of plain Greek yogurt.
Nutrition
- Serving Size: 1 smoothie
- Calories: 196
Find it online: https://dontwastethecrumbs.com/gingerbread-smoothie/
