How do you make a gingerbread smoothie bowl?

Blend up your gingerbread smoothie, but instead of pouring it into a glass, put it in a bowl. Top with Cinnamon Granola , walnuts, pecans, or pumpkin seeds. Perfect for a snack or dessert!

Do you taste the banana in the ginger smoothie recipe?

Not really. The molasses and spices in the vegan smoothie give it the warm, cozy flavor of gingerbread, and the banana mostly makes it creamy, especially if you freeze it first.

Easy Gingerbread Smoothie Recipe | Ready in 5 Minutes!

Gingerbread Smoothie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This gingerbread smoothie recipe is a perfect holiday treat that’s still healthy enough for breakfast! Enjoy the flavors of Christmas with this sugar-free smoothie, plus options for a big protein boost.

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 smoothie 1x
Category: Beverage
Method: Blend
Cuisine: American

Ingredients

Scale

1 cup milk base (I like almond milk or milk kefir) (240g)
1 cup greens, loosely packed (I like spinach) (30g)
1 banana (frozen if possible) (118g)
½ cup white beans, cooked (90g)
1 Tbsp molasses (20g)
1 tsp vanilla extract (make your own) (5g)
1 tsp ground ginger (2g)
½ tsp cinnamon (2g)
pinch ground nutmeg
pinch ground cloves

Cook Mode Prevent your screen from going dark

Instructions

Combine ingredients in the order listed in a blender and blend. Blend a second time if needed for a creamy consistency.

Notes

Note: If you NEED to make this smoothie a little sweeter, you can add maple syrup. Maple pairs well with the flavors and is a less refined sweetener than sugar.

No white beans? No problem! Just sub out a ½ cup of plain Greek yogurt.

Find it online: https://dontwastethecrumbs.com/gingerbread-smoothie/