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Egg Roll in a Bowl

Round white dinner bowl filled with ground pork, shredded cabbage, green onions, colored with orange sliced carrots. A pair of chopsticks sit ready. Text overlay One Pan Egg Roll in a Bowl.

5 from 11 reviews

This easy egg roll in a bowl recipe (a.k.a. crack slaw) is Whole30, keto, low-carb, paleo, and you only need one pan. It doesn’t get any better! Sub pork for your ideal protein – shrimp, turkey, chicken, or beef, or leave it out to make it vegetarian!




  1. In a large 5-6 quart pot, melt coconut oil over medium heat. Add ground meat and cook until cooked about halfway through.
  2. Meanwhile, shred the cabbage (if it’s not already done). Add onions, ginger, pepper and garlic and cook until the onions begin to turn translucent.
  3. Add the remaining vegetables, coconut aminos, vinegar and sesame seed oil and cook until vegetables soften. Season with salt and pepper, to taste.
  4. In a small bowl, combine mayo and hot sauce. Mix well and serve as desired with the egg roll in a bowl.