Combine yeast and water in a bowl and allow to bloom.
Add remaining ingredients and knead (by hand or using a mixer) until all of the little pieces of dough have been picked up from the sides of the bowl, plus three minutes.
Cover the bowl with a towel and allow to rise in a warm spot for one hour.
Pour out dough onto a lightly floured surface. Roll dough into a log shape and cut dough into eight equal pieces.
Pre-heat oven to 450 degrees.
Using your hands, form each piece into a round and place on a cookie sheet 2 inches apart. Cover the dough with a towel and let sit for 10 minutes.
Bake rolls for 10-15 minutes, or until golden brown.