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Easy Dinner Rolls

These quick and easy dinner rolls come out super soft and fluffy. Made with 5 simple ingredients, they are healthy and always freezer-friendly.

5 from 1 review

Ingredients

Scale
  • 1 1/2 tsp yeast
  • 3/4 cup plus 1 Tbsp warm water
  • 2 Tbsp olive oil
  • 2 1/4 cup flour
  • 1 1/2 tsp salt

Instructions

  1. Combine yeast and water in a bowl and allow to bloom.
  2. Add remaining ingredients and knead (by hand or using a mixer) until all of the little pieces of dough have been picked up from the sides of the bowl, plus three minutes.
  3. Cover the bowl with a towel and allow to rise in a warm spot for one hour.
  4. Pour out dough onto a lightly floured surface. Roll dough into a log shape and cut dough into eight equal pieces.
  5. Pre-heat oven to 450 degrees.
  6. Using your hands, form each piece into a round and place on a cookie sheet 2 inches apart. Cover the dough with a towel and let sit for 10 minutes.
  7. Bake rolls for 10-15 minutes, or until golden brown.

Keywords: easy dinner rolls