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Easy 2-Ingredient Bagels

:: DontWastetheCrumbs.com

Super simple & healthy recipe for homemade bagels – made with 2 ingredients and no yeast! Can be customized with the flavors and toppings of your choice.

Scale

Ingredients

Self-rising Flour

Instructions

  1. Preheat the oven to 375. In a large bowl, combine the yogurt and the self-rising flour. Using your hands, mix the ingredients until you have a mostly smooth dough.
  2. Using a dough scraper [afl] or knife, divide the dough into four equal pieces. Lightly flour your working surface. (I HIGHLY recommend using a silpat mat for this.)
  3. Working with one piece of dough at a time, roll the dough on the mat in a back and forth motion until you have a rope about 9” in length.
  4. Place the dough onto a baking sheet (I use these USA baking sheets) and shape into a bagel, wrapping each end over the other and tucking the ends underneath the bagel.
  5. Brush the top of the bagel with the egg (if desired) and top with desired toppings (optional).
  6. Bake for 25 minutes. Let cool for 15 minutes before enjoying!
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