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Dry Onion Soup Mix

Measuring spoon filled with onion soup mix and a jar filled with the spice in the background. Text overlay says, "Homemade Dry Onion Soup Mix".

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5 from 10 reviews

This quick and easy homemade onion soup mix gives you the flavor of classic Lipton soup onion mix without the preservatives and sodium overload. It’s simple, frugal, and delicious!

Ingredients

Scale
  • ¾ cup onion flakes (30g)
  • cup powdered beef bullion (33g)
  • 4 tsp onion powder (9g)
  • ½ tsp ground celery seed (1g)
  • 1 tsp granulated garlic (optional)
  • 1 tsp salt (optional)
  • ½ tsp pepper (optional)
  • ¼ tsp sugar (optional)
  • ¼ tsp paprika (optional)

Instructions

  1. Combine all ingredients in a glass jar.
  2. Use ¼ cup (4 Tbsp) in lieu of one packet of dry onion soup mix.
  3. Store in a cool pantry.

Notes

  • If you use this recipe for instant soup, use Homemade Stock or beef broth instead of beef bouillon and avoid the too-much-salt situation entirely.
  • To make this dry mix vegetarian or vegan, substitute vegetable bouillon instead of beef.
  • One ¼ cup serving is the equivalent of one envelope of dry onion soup mix.
  • This recipe is a bigger batch. Not massive, but you’ll get at least 3 servings out of it.
  • I like to make a big batch and store it in the spice cabinet in a re-purposed jar. Then I scoop out 4 Tablespoons (equivalent to ¼ cup) for whatever recipe I’m making (here’s how to remove the labels of your old jars).