Onion soup mix takes just 4 simple ingredients, so skip the store-bought packets and make this homemade version instead. It’s easy, frugal, and delicious!
Use ¼ cup (4 Tbsp) in lieu of one packet of dry onion soup mix.
Store in a cool pantry.
Notes
If you use this recipe for instant soup, useHomemade Stock or beef broth instead of beef bouillon and avoid the too-much-salt situation entirely.
To make this dry mix vegetarian or vegan, substitute vegetable bouillon instead of beef.
One ¼ cup serving is the equivalent of one envelope of dry onion soup mix.
This recipe is a bigger batch. Not massive, but you’ll get at least 3 servings out of it.
I like to make a big batch and store it in the spice cabinet in a re-purposed jar. Then I scoop out 4 Tablespoons (equivalent to ¼ cup) for whatever recipe I’m making (here’s how to remove the labels of your old jars).