Skip the packets of Lipton dry onion soup mix and make this homemade copycat version instead. You need just 4 simple ingredients and you probably already have them in your pantry! It’s easy, frugal and so delicious!
Growing up, my mom would almost always have a box of Lipton dry onion soup mix in the pantry. You could call it a childhood classic, or a home-style favorite (a lot like stove-top mac and cheese).
You can also call it unhealthy since it’s filled with additives, corn syrup and processed oils.
So I set out to make a homemade copycat version of the classic flavor that we all loved as kids. No more fake stuff, no more packages, no more ingredients you can’t pronounce. And Voila! This is even better than the store-bought version.
Not only is your family going to love this recipe, but this homemade copycat dry onion soup mix recipe is awesome because it’s:
- Healthy
- Frugal
- So much more delicious than store-bought packets
- Super easy to make with only 4 main ingredients
Ingredients
- onion flakes
- powdered beef bullion
- onion powder
- ground celery seed
- granulated garlic (opt)
- salt (opt)
- pepper (opt)
- sugar (opt)
- paprika (opt)
Notes on Ingredients
- Onion Flakes. Also known as dehydrated onion and come in various sizes, depending on the store you’re shopping at.
- Onion Powder. Also known as granulated onion. This is a super fine powder that looks like garlic powder if you don’t read the label properly. (Ask me how I know!)
- Ground Celery Seed. Not SUPER common, but necessary if you want that classic flavor that only packaged dry onion soup mix can give. If you have whole celery seed, you’ll want to grind them up with a mortar and pestle before making this recipe. (You can use celery seed in homemade chicken stock and in homemade breakfast sausage too.)
- Beef Bullion. Be sure to check the ingredient list on your bullion for chemical ingredients. Even some organic brands I’ve seen have MSG in them.
Step By Step Instructions
Step 1. Combine all ingredients in a glass jar.
Step 2. Use 1/4 cup (4 Tbsp) in lieu of one packet of dry onion soup mix.
Step 3. Store in a cool pantry.
Recipe Tips
- You may notice that I only listed 4 main ingredients so far. That’s because that’s all you REALLY need to make dry onion soup mix. All the other ingredients are optional.
- I do, however, recommend adding the other ingredients listed because it really is good!
- The only item I’d still consider “optional” would be the salt. Whether or not you add it depends on the type of bullion you’re using, and what you’re making. Remember that you can always add more salt, but once it’s in, you can’t take it out!
Psst! If you DO want to use salt, I HIGHLY recommend Ava Jane’s Kitchen because it doesn’t have microplastics (gross, right?) and it’s SO GOOD! Get all the benefits of “homemade” with this top quality salt. Plus, you can get a bag for just 1¢!!
Additional Copycat Onion Soup Mix Tips
- If you use this recipe for instant soup, use homemade stock or beef broth instead of beef bouillon and avoid the too-much-salt situation entirely.
- To make this dry mix vegetarian or vegan, substitute vegetable bouillon instead of beef.
- One ¼ cup serving is the equivalent to one envelope of dry onion soup mix.
- This recipe is a bigger batch. Not massive, but you’ll get at least 3 servings out of it.
- I like to make a big batch and store it in the spice cabinet in a re-purposed jar. Then I scoop out 4 Tablespoons (equivalent to ¼ cup) for whatever recipe I’m making (here’s how to remove the labels off your old jars).
FAQs
Onion powder is a component of onion soup mix. But this homemade copycat onion soup mix contains other ingredients like beef bullion, onion flakes and celery seed for that classic onion soup mix flavor. Plus, optional flavors like granulated garlic, paprika, salt & pepper.
This recipe is the best homemade copycat Lipton onion soup mix recipe from scratch!
Let’s take a look at the typical packet of Lipton onion soup mix:
Onions, salt, corn starch, onion powder, sugar, soy sauce (fermented soybeans, wheat, salt), caramel color, maltodextrin, corn syrup, yeast extract, high oleic sunflower oil, disodium guanylate, disodium inosinate.
If you cannot pronounce the ingredient name, it’s best not to eat it! Plus, corn syrup, artificial colors and modified oils. No thank you. This homemade copycat dry onion soup mix is your healthiest, easiest and most delicious recipe!
Slow Cooker Meal Plan
Sign up to get instant access to my Slow Cooker Meal Plan, complete with recipes and shopping list!!To Serve
Use this healthy substitute for dry onion soup mix in any of these recipes:
- Classic Slow Cooker Pot Roast
- The Best Burgers Ever
- Basic Roasted Potatoes
- Mix with sour cream or plain greek yogurt to make a french onion dip!
Ps…One of the core principles of my course Grocery Budget Bootcamp is making food from scratch when it makes sense. Homemade soup mix fits the criteria!
More Homemade Seasonings
Watch How to Make Homemade Dry Onion Soup Mix
Homemade Copycat Dry Onion Soup Mix
Skip the packets of Lipton dry onion soup mix and make this homemade copycat version instead. It’s healthy, frugal and much more delicious than store-bought packets.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: about 3 packets 1x
- Category: Sauces/Condiments
- Method: Combine
- Cuisine: American
Ingredients
- ¾ cup onion flakes
- 1/3 cup powdered beef bullion
- 4 tsp onion powder
- ½ tsp ground celery seed
- 1 tsp granulated garlic (opt)
- 1 tsp salt (opt)
- ½ tsp pepper (opt)
- ¼ tsp sugar (opt)
- ¼ tsp paprika (opt)
Instructions
- Combine all ingredients in a glass jar.
- Use 1/4 cup (4 Tbsp) in lieu of one packet of dry onion soup mix.
- Store in a cool pantry.
Notes
- If you use this recipe for instant soup, use homemade stock or beef broth instead of beef bouillon and avoid the too-much-salt situation entirely.
- To make this dry mix vegetarian or vegan, substitute vegetable bouillon instead of beef.
- One ¼ cup serving is the equivalent to one envelope of dry onion soup mix.
- This recipe is a bigger batch. Not massive, but you’ll get at least 3 servings out of it.
- I like to make a big batch and store it in the spice cabinet in a re-purposed jar. Then I scoop out 4 Tablespoons (equivalent to ¼ cup) for whatever recipe I’m making (here’s how to remove the labels off your old jars).
Nutrition
- Calories: 20
Keywords: Dry onion soup mix
Do you have a container that you store your diy seasonings in? I would love for my containers to match and be able to label them to make them look pretty. ☺️
Hi Krystal,
We usually just use nice ball jars because they’re easy to find, pretty, and affordable. Hope this helps. 🙂
Two comments. Knorr ingredient include MSG. Also Penney’s has toasted onion flakes. Money saving tip: get on mailing list so you get their printed catalog. Has loads of good recipes but best of all they occasionally have free shipping with a minimum order. Their shipping is usually horribly high.
I know this recipe has been up for a while but I thought I’d add a comment that I loved this. Worked so well.
For the bouliion, I’m in the UK and there a brand of stock cubes (what bouillon is often called in UK) called kallo (www.kallo.com) which are superb. No artificial colours or preservatives. No added msg, very low salt, gluten and lactose free and coeliac friendly. If you can get hold of them they’re incredibly tasty
Thanks for the brand recommendation Jakob!
Tiffany, what boullion do you use? I thought they all had msg in them.