Dairy-free Homemade Ranch Dressing
This easy dairy free ranch dressing uses ingredients you already have for a delicious, easy vegan ranch made from scratch. Whole30, paleo, and keto-approved, it’s our family’s favorite dressing for salads, veggies, and more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 oz 1x
- Category: Sauces/Condiments
- Method: Mix
- Cuisine: American
Ingredients
Scale
Dry Ranch Seasoning Mix
- 5 Tbsp minced onions
- 2 Tbsp dried parsley
- 1 Tbsp garlic powder
- 4 tsp salt
- 1 tsp dried dill
- 1 tsp dried thyme
- 1 tsp dried basil
To Make the Dressing
- 1 cup homemade mayo
- 1 Tbsp red wine vinegar
- 1 Tbsp coconut cream
- 2 Tbsp dry seasoning mix
- 1–3 tsp milk (dairy or non-dairy)
Instructions
- Prepare the dry ranch seasoning mix by combining all the dry spices in a mason jar. Shake well.
- Measure 2 Tbsp of the dry ranch seasoning mix into another jar.
- Add the mayo, red wine vinegar, and coconut cream and stir well. Thin by adding milk 1 teaspoon at a time and stirring well after each addition.
- Store the seasoning mix in the spice cabinet and the dressing in the fridge!
Notes
- If you love this dairy-free homemade ranch dressing as much as we do, I suggest making a double or triple batch of the dry seasoning mix below and keeping it in a glass jar in the spice cabinet.
- I like to re-use glass jars that I bought – like spaghetti jars or jelly jars or coconut oils jars – and remove the label using lemon essential oil. It works every time and I can save money by NOT buying glass jars!
- Also, if you’re looking to make your own ranch dressing, chances are you’d like to make your own Homemade Taco Seasoning and Homemade Poultry Seasoning too. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 120