This simple recipe for Crock Pot Poached Pears is the perfect way to serve a light, healthy, budget friendly and delicious dessert following a hearty family dinner like Instant Pot Vegetarian Chili.
For a milder flavor, the pears can be poached in water with a couple of dashes of ground cinnamon to replace the sticks, as long as you don’t mind the pretty flecks of spice on the flesh of the pears.
For a summer dessert, these would be delicious poached in pineapple juice, without the cinnamon…but we can talk more about that in about six months!
Whatever method you choose, try to keep the stems intact – If one falls off, use a rounded spatula to turn the pears midway through cooking, and then transfer to the plate before serving. The flesh is super soft once cooked and a metal spoon is likely to take a chunk out of the fruit.
Others sometimes use red wine with lemon juice for poached pear recipes, but I think these taste so amazing without the wine and lemon. And, they’re family friendly too! They can be served hot, cold, or at room temperature.
Find it online: https://dontwastethecrumbs.com/crock-pot-poached-pears/