Cobb Pasta Salad
We make this California cobb pasta salad recipe with bacon every week in the summer. It’s easy, healthy & a nice variation from Greek pasta salad!
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 minutes
- Yield: Serves 4-6 1x
- Category: Soup & Salad
- Method: Dice and combine
- Cuisine: American
Ingredients
Scale
- 12–16oz pasta, cooked according to package directions
- 4 oz cooked bacon, roughly chopped (about 4 slices)
- 1–2 cups shredded chicken
- ½ cup diced tomato
- ½ cup sliced olives
- ½ cup cubed cheddar cheese
- 1 avocado, diced
- ½ cup (ish) homemade ranch dressing.
Instructions
- This recipe doesn’t come together until everything is cooked, so make sure you’re starting with cooked pasta, cooked bacon, and cooked chicken.
- When those are ready, combine all of the ingredients, except the dressing, in a large salad bowl.
- Add ¼ cup of salad dressing and toss to thoroughly mix. Add additional dressing if desired and serve immediately OR chill in the fridge for several hours.
Find it online: https://dontwastethecrumbs.com/california-cobb-pasta-salad/
