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Butter Parmesan Zoodles

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5 from 1 review

Are you looking for an alternative to pasta? Learn how to make these tasty, healthy, and frugal butter Parmasen zoodles! Only 4 steps and done in 10 minutes! Try drizzling my carrot top pesto or homemade spaghetti sauce.


  • 1 medium/large zucchini, per person
  • 1 Tbsp butter, per zucchini, melted and cooled
  • ½1 Tbsp shredded Parmesan, per zucchini
  • salt & pepper to taste


  1. Using manufacturer instructions, spiralize the zucchini. (I have this spiralizer and love it!)
  2. Spread the zucchini on a kitchen towel and cover with a second towel. Roll up gently from the end and allow the zucchini to sit for 10 minutes.
  3. Unroll the zucchini and place in a bowl.
  4. Add the cooled, melted butter and Parmesan. Season with salt and pepper!


  • Start with room temperature butter and zoodles.
  • I use this spiralizer to make my zoodles.
  • A julienne peeler works too if you don’t have space for a spiralizer.
  • Using a nifty butter crock like this one means you can keep your butter at room temp. Perfect for butter parmesan zoodles or slathering on a fresh slice of baked bread!