Butter Parmesan Zoodles
Are you looking for an alternative to pasta? Learn how to make these tasty, healthy, and frugal butter Parmasen zoodles! Only 4 steps and done in 10 minutes! Try drizzling my carrot top pesto or homemade spaghetti sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main meals
- Method: Spiralizer
- Cuisine: American
Ingredients
Scale
- 1 medium/large zucchini, per person
- 1 Tbsp butter, per zucchini, melted and cooled
- ½ – 1 Tbsp shredded Parmesan, per zucchini
- salt & pepper to taste
Instructions
- Using manufacturer instructions, spiralize the zucchini. (I have this spiralizer and love it!)
- Spread the zucchini on a kitchen towel and cover with a second towel. Roll up gently from the end and allow the zucchini to sit for 10 minutes.
- Unroll the zucchini and place in a bowl.
- Add the cooled, melted butter and Parmesan. Season with salt and pepper!
Notes
- Start with room temperature butter and zoodles.
- I use this spiralizer to make my zoodles.
- A julienne peeler works too if you don’t have space for a spiralizer.
- Using a nifty butter crock like this one means you can keep your butter at room temp. Perfect for butter parmesan zoodles or slathering on a fresh slice of baked bread!
Nutrition
- Calories: 146
Find it online: https://dontwastethecrumbs.com/butter-parmesan-zoodles/
