Butter Parmesan Zoodles
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Main meals
- Method: Spiralizer
- Cuisine: American
- 1 medium/large zucchini, per person
- 1 Tbsp butter, per zucchini, melted and cooled
- ½ – 1 Tbsp shredded Parmesan, per zucchini
- salt & pepper to taste
- Using manufacturer instructions, spiralize the zucchini. (I have this spiralizer and love it!)
- Spread the zucchini on a kitchen towel and cover with a second towel. Roll up gently from the end and allow the zucchini to sit for 10 minutes.
- Unroll the zucchini and place in a bowl.
- Add the cooled, melted butter and Parmesan. Season with salt and pepper!