Matcha Latte
Skip the coffee with this easy bulletproof matcha latte recipe. Enjoy a mug of sweet and creamy green tea. Get your caffeine fix plus a good-for-you treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 20 oz 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz hot water
- 1 scoop Perfect Supplements grass-fed collagen
- 1 tsp matcha green tea powder
- Plain or vanilla-flavored liquid stevia, to taste
- ¼ – ½ cup almond milk
- 1 tsp – 1 tbsp butter (optional for bulletproof version)
- 1 tsp – 1 tbsp coconut oil (optional for bulletproof version)
Instructions
- Prepare the boiling water.
- Meanwhile, add collagen, matcha green tea powder and stevia to large mug. (I like to use my 16 oz Arctic mug).
- When the water is boiling, add it to the mug and let the tea sit for about one minute.
- Using a milk frother (or a blender), combine the ingredients together well.
- Add the almond milk and blend again. Enjoy warm!
Notes
If you don’t have a milk frother, you could easily use a blender. I do recommend using some sort of mixing device, other than a spoon, to avoid getting globs of tea at the bottom of the mug.
How to Make Matcha Latte Bulletproof
To make a bulletproof version of this matcha green tea latte recipe, you’ll also add butter and coconut oil. Simply follow the recipe steps above and add your healthy fats with the almond milk before blending a second time.
Nutrition
- Serving Size: 1
- Calories: 70
