Skip the Jimmy Dean and make your own homemade breakfast sausage recipe instead! Use seasoning from your pantry, learn how to make patties or links, and use your choice of ground pork, turkey, or chicken. Top with maple syrup if you’d like too! These freeze very well, and make for a fast, easy healthy breakfast!
Be sure to use a little bit of healthy cooking fat – like coconut oil, lard or butter – before you begin otherwise your meat will stick to whatever surface you’re cooking on. That means you’ll end up with ground breakfast sausage, instead of sausage patties. It will still taste good, don’t get me wrong, but it might not be as easy to eat with your eggs!
Since these breakfast sausages freeze so well, I tend to double this recipe. The measurements are easy to halve – or double – if you want to make less or make more.
Keywords: Homemade Breakfast Sausage Recipe