This recipe for Avocado Chocolate Mousse is dairy-free, refined sugar-free, paleo, keto and so good! It’s super easy to make, rich & decadent – the perfect healthy dessert!
In a food processor or blender (this is the blender I have), combine all the ingredients except the dark chocolate.
In a small bowl, melt the chocolate in the microwave on high for 20 seconds. Stir well. If the chocolate isn’t entirely melted, place it back in the microwave for 5 seconds and stir well.
Add the melted chocolate to the other ingredients and process or blend on high for about 15-20 seconds.
Divide the mousse evenly between 8 small glass jars or small bowls. You can enjoy right away, or chill for an hour. top with your choice of fresh fruit!