Can alfredo sauce be frozen?

Yes! I would suggest freezing not long after it has cooked, or you’ll risk getting a different texture and consistency in the sauce as it separates. You can freeze in cubes or freeze cups of sauce in an airtight container .

Can you make alfredo sauce without cream cheese?

Did you notice what this recipe does NOT have? Cream cheese. Cream cheese is SO GOOD in stove-top mac and cheese , but no authentic alfredo sauce has cream cheese. Don’t add it to this recipe friends. Save it for your bagels.

Is alfredo sauce keto-friendly?

Yes. However, when on the keto diet you’ll need to monitor your carb intake and may need to limit the amount of sauce you use. Alfredo sauce can be used for more than just pasta. You can use it as a sauce for your pizza on cauliflower pizza crust, you can top grilled chicken with it, or even serve it with zucchini noodles .

Is alfredo sauce gluten-free?

Some store-bought alfredo sauces use flour as a thickener, but this alfredo sauce recipe is gluten-free as is. Serve over your favorite gluten-free pasta for an easy meal!

How to make an alfredo sauce thicker without flour or cornstarch?

Great news! This recipe doesn’t require additional thickeners like flour or cornstarch. The creamy thickness here comes from using heavy cream and Parmesan cheese and letting the sauce stand for a few minutes after cooking.

Quick & Easy Alfredo Sauce Recipe (6 Ingredients!)

Homemade Alfredo Sauce Recipe

This easy recipe for the best authentic Alfredo sauce comes together in 15 minutes! Made with real-food ingredients like fresh Parmesean, butter, cream, and seasonings. :: DontWastetheCrumbs.com

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5 from 3 reviews

Make this easy alfredo sauce recipe from scratch in only 15 minutes! Using only 6 simple real-food ingredients, this recipe is budget-friendly and perfect for pairing with your favorite pasta for a quick dinner on your busiest night of the week.

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 2 cups 1x
Category: Sauces/Condiments
Method: Stovetop
Cuisine: American

Ingredients

Scale

½ cup butter (1 stick)
2 garlic cloves, minced (about 3 tsp)
2 cups heavy cream
¼ tsp freshly cracked black pepper
1 ½ cups Parmesan cheese, shredded (about 4 oz)
¼ tsp salt

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Instructions

In a medium saucepan, melt the butter over medium heat.
Add the garlic, heavy cream and pepper.
Bring the sauce to a boil; then reduce to a simmer and cook for 5 minutes.
Add the cheese, stirring constantly until the cheese has fully melted.
Turn the heat to low. Taste and season with salt as desired. Sauce will thicken upon standing.

Notes

Use a large stockpot to cook your pasta and add more water than you think. Save the pasta water for watering plants!
Save the wrapper from your stick of butter to grease pans (one simple way to avoid waste and save money!)
Shred your cheese with a grater like this one. It’s cheaper to buy cheese in a block and tends to be free of unnecessary ingredients.

Nutrition

Serving Size: 1/2 cup
Calories: 537

Find it online: https://dontwastethecrumbs.com/alfredo-sauce/